基于电子鼻技术的荆州鱼糕贮藏过程新鲜度预测 / Prediction of freshness of Jingzhou fish cake during storage based on electronic nose technology
- Resource Type
- Academic Journal
- Source
- 轻工学报 / Journal of Zhengzhou University of Light Industry(Natural Science Edition). 37(3):17-25
- Subject
鱼糕 贮藏 新鲜度 电子鼻技术 - Language
- Chinese
- ISSN
- 2095-476X