不同陈酿时间下郫县豆瓣挥发性风味化合物及标志性风味成分解析 / Analysis of Volatile Flavor Compounds and Characteristic Flavor Components of Pixian Bean Paste at Various Aging Time
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 46(10):43-46
- Subject
郫县豆瓣;挥发性风味化合物;标志性风味成分;陈酿时间;偏最小二乘判别分析 - Language
- Chinese
- ISSN
- 1000-9973