刀豆壳总黄酮提取工艺优化及其抗氧化活性研究 / Optimization of Extraction Technology and Its Antioxidant Activity of Total Flavonoids from Concanavalis Shell
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 42(6):76-84
- Subject
刀豆壳 提取 工艺优化 黄酮 响应面 抗氧化活性 - Language
- Chinese
- ISSN
- 1005-6521