基于HS-SPME-GC-MS的固态发酵酒醅挥发性组分分析 / Analysis of Volatile Components in Solid-state Fermented Grains Based on HS-SPME-GC-MS
- Resource Type
- Academic Journal
- Source
- 酿酒 / Liquor Making. 50(6):39-44
- Subject
复合香型白酒 固态发酵酒醅 顶空固相微萃取 挥发性组分 特征 compound flavor baijiu,solid-state fermented grains,headspace solid phase micro-extraction,volatile components characteristic - Language
- Chinese
- ISSN
- 1002-8110