基于劝导理念的临期食品零售服务系统设计 / Design and Research of Temporary Food Retail Service System Based on Persuasion Concept
- Resource Type
- Academic Journal
- Source
- 设计艺术研究 / Design Research. 13(4):98-105
- Subject
临期食品服务系统 福格行为模型 强化理论 分层聚类 层次分析法 temporary food service system Fogg behavior model reinforcement theory hierarchical clustering analytic hierarchy process - Language
- Chinese
- ISSN
- 2095-0705