离子色谱法对腌制食品中亚硝酸盐的定量及优化 / Optimization of Determination of Nitrite in Pickled Food by Ion Chromatography
- Resource Type
- Academic Journal
- Source
- 广州化学 / Guangzhou Chemistry. 47(4):76-79
- Subject
亚硝酸盐 离子色谱 腌制食品 方法优化 降低成本 食品检测 - Language
- Chinese
- ISSN
- 1009-220X