不同遮荫方式及加工工艺对碾茶品质的影响 / Effects of Different Shading Treatments and Processing Techniques on the Quality of Tencha
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(15):118-126
- Subject
碾茶 遮荫 杀青 烘干 茶叶品质 Tencha shading fixing drying tea quality - Language
- Chinese
- ISSN
- 1005-6521