基于优化的高效液相色谱法测定蜜饯中七种人工合成色素及风险分析 / Determination of 7 kinds of synthetic colorants in preserved fruits by optimized high-performance liquid chromatography and risk analysis
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(16):291-297
- Subject
蜜饯 人工合成色素 高效液相色谱法 方法优化 高效检测 风险评估 preserved fruits synthetic colorants high-performance liquid chromatography method optimization efficient detection risk evaluation - Language
- Chinese
- ISSN
- 0253-990X