鸡爪绵核桃雄花护色配方与工艺的优化研究 / Study to Optimize Color Protection Technology and Formula for Male Flowers of Jizhaomian Walnut
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 43(2):108-114
- Subject
鸡爪绵核桃;核桃雄花;褐变;护色配方;工艺优化 - Language
- Chinese
- ISSN
- 1005-6521