青稞功能成分与生物活性研究进展 / Research Progress on Functional Constituents and Biological Activities of Highland Barley
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 42(5):357-368
- Subject
青稞 功能成分 生物活性 慢性病 - Language
- Chinese
- ISSN
- 1002-0306