超声波联用技术在植物活性成分提取中的应用研究进展 / Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(14):319-327
- Subject
超声波 提取 活性成分 植物 - Language
- Chinese
- ISSN
- 0253-990X