甜玉米芯硒多糖的制备及其对淀粉酶抑制作用 / Preparation of Selenium Polysaccharide from Sweet Corncob and Its Inhibitory Effect on Amylase
- Resource Type
- Academic Journal
- Source
- 包装工程 / Packaging Engineering. 42(21):33-41
- Subject
硒化修饰;甜玉米芯多糖;硒含量;酶活性抑制 - Language
- Chinese
- ISSN
- 1001-3563