酶法制备鲟鱼皮胶原蛋白多肽及其抗氧化活性研究 / Enzymatic preparation and antioxidant activity of sturgeon skin collagen polypeptide
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 45(20):138-143
- Subject
鲟鱼皮 胶原蛋白肽 碱性蛋白酶 酶解 抗氧化活性 - Language
- Chinese
- ISSN
- 0253-990X