纳米纤维素颗粒稳定的Pickering乳液的性能研究 / Studies on Characterization of Pickering Emulsions Stabilized with Nanocellulose Particles
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 20(6):166-172
- Subject
纤维素颗粒 乳液 微结构 稳定性 - Language
- Chinese
- ISSN
- 1009-7848