食品感官评价的技术手段与应用研究进展 / Analysis on the Technical Means and Application Status of Food Sensory Evaluation
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(24):359-366
- Subject
食品 风味 感官评价 电子舌 面部表情分析 多模态 food flavour sensory evaluation electronic tongue facial expression analysis multi-modal - Language
- Chinese
- ISSN
- 1002-0306