5-氨基乙酰丙酸对猕猴桃生长及其果实品质的影响 / Effects of Exogenous 5-aminolevulinic Acid on the Growth and Fruit Quality of Kiwi
- Resource Type
- Academic Journal
- Source
- 云南农业大学学报(自然科学) / Journal of Yunnan Agricultural University. 36(6):1017-1043
- Subject
5-氨基乙酰丙酸;猕猴桃;生长发育;果实品质 - Language
- Chinese
- ISSN
- 1004-390X