金耳的营养成分分析及其在食品工业中的应用 / Analysis of Nutrient Composition of Auricularia auricula and its Application in Food Industry
- Resource Type
- Academic Journal
- Source
- 现代食品 / Modern Food. 29(16):118-120
- Subject
金耳 营养成分分析 食品工业 应用领域 golden fungus nutrient analysis food industry application fields - Language
- Chinese
- ISSN
- 2096-5060