秘鲁鱿鱼肌动蛋白的分离纯化及结构初探 / Isolation, Purification and Structural Exploration of Actin from Dosidicus gigas
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 22(5):35-42
- Subject
秘鲁鱿鱼 肌原纤维蛋白 肌动蛋白 提取分离 纯度鉴定 - Language
- Chinese
- ISSN
- 1009-7848