胶体粒子与蛋白质相互作用及其应用 / Colloidal Particles / Protein Sinteraction and Its Application
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 21(9):257-264
- Subject
蛋白质;胶体粒子;微流变;相互作用;黏度 - Language
- Chinese
- ISSN
- 1009-7848