芒果核壳纤维素纳米纤维的结构表征及其稳定的Pickering乳液性质分析 / Structural Characterization of Mango Core-shell Cellulose Nanofibers and Properties Analysis of Stable Pickering Emulsion
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(18):50-57
- Subject
芒果核壳 纤维素纳米纤维 结构表征 Pickering乳液 环境稳定性 mago core-shell cellulose nanofibers structural characterization Pickering emulsion environmental stability - Language
- Chinese
- ISSN
- 1002-0306