UV-C处理对鲜切胡萝卜低温下贮藏保鲜效果的研究 / Effect of UV-C treatment on quality of fresh-cut carrots during low temperature storage
- Resource Type
- Academic Journal
- Source
- 中国食品添加剂 / China Food Additives. 32(7):23-29
- Subject
鲜切胡萝卜 UV-C 低温 保鲜 品质 - Language
- Chinese
- ISSN
- 1006-2513