茉莉花非挥发性成分及其功能活性研究进展 / Research Progress on Non-volatile Components and Functional Activities of Jasminum sambac(L.) Aiton
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 42(11):189-195
- Subject
茉莉花 非挥发性成分 提取 结构 功能活性 - Language
- Chinese
- ISSN
- 1005-6521