石莼多糖及其寡糖结构、制备及活性的研究进展 / Research Progress on the Structure, Preparation and Activity of Ulva Polysaccharides and Oligosaccharides
- Resource Type
- Academic Journal
- Source
- 现代食品科技 / Modern Food Science & Technology. 39(5):340-353
- Subject
石莼多糖 提取 纯化 结构 寡糖 活性 - Language
- Chinese
- ISSN
- 1673-9078