基于核磁共振及成像技术研究速冻汤圆在冻融过程中的水分迁移变化 / Water migration of fast-frozen glutinous rice dumplings during freeze-thaw process based on nuclear magnetic resonance and imaging techniques
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 14(21):20-27
- Subject
速冻汤圆 低场核磁共振 成像技术 冻融 水分迁移 fast-frozen glutinous rice dumplings low-field nuclear magnetic resonance imaging techniques freezing and thawing water migration - Language
- Chinese
- ISSN
- 2095-0381