运用超声波技术评估猪活体肌内脂肪含量 / In vivo evaluation of the content of intramuscular fat in pigs using ultrasound technology
- Resource Type
- Academic Journal
- Source
- 养殖与饲料 / Animals Breeding and Feed. 22(12):6-10
- Subject
硒都黑猪 肌内脂肪含量 超声波技术 活体 Xidu black pig content of intramuscular fat ultrasound technology in vivo - Language
- Chinese
- ISSN
- 1671-427X