四川酱香型风干腊肠加工贮藏特性及其"浅发酵"特征研究 / The Processing and Storage Characteristics of Sichuan Sauce-flavored Air-dried Sausage and Its Characteristics of"Shallow Fermentation"
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 42(1):82-88
- Subject
四川腊肠 风干加工 贮藏 产品特性 浅发酵 - Language
- Chinese
- ISSN
- 1002-0306