三种甘草种子蛋白的提取方法、结构及抗氧化活性比较研究 / The comparative study of the extraction method, structure, and antioxidant activities of three Glycyrrhiza seed protein
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(18):227-234
- Subject
甘草种子 蛋白 提取:结构表征 抗氧化活性 - Language
- Chinese
- ISSN
- 0253-990X