新工科背景下应用型本科"食品工艺学"课程群建设探索 / Exploration on the construction of applied undergraduate"Science of food technology"course group under the background of new engineering
- Resource Type
- Academic Journal
- Source
- 发酵科技通讯 / FAJIAO KEJI TONGXUN. 52(1):57-62
- Subject
新工科 食品工艺学 课程群 教学改革 - Language
- Chinese
- ISSN
- 1674-2214