槐花苹果复合果酱的研制及其定量描述分析 / Development and Quantitative Descriptive Analysis of Sophorae and Apple Compound Jam
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 43(4):76-81
- Subject
槐花;苹果;山楂;复合果酱;定量描述分析法 - Language
- Chinese
- ISSN
- 1005-6521