反向传播神经网络耦联遗传算法与响应面设计烤制鸽肉工艺优化 / Process Optimization of Roasted Pigeon Meat by Back Propagation Neural Network Coupled with Genetic Algorithm and Response Surface Methodology Design
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 48(10):128-133
- Subject
烤制鸽肉 神经网络 遗传算法 响应面法 工艺参数 roasted pigeon meat neural network genetic algorithm response surface method process parameters - Language
- Chinese
- ISSN
- 1000-9973