pH和温度对8种甜味剂甜味释放特征的影响 / Effect of pH and Temperature on Sweetness Profiles of Eight Sweeteners
- Resource Type
- Academic Journal
- Source
- 食品与生物技术学报 / Journal of Food Science and Biotechnology. 42(5):1-11
- Subject
时间-强度法 甜味剂 甜味动态释放特征 pH 温度 - Language
- Chinese
- ISSN
- 1673-1689