高通量测序分析黄酒糟制香糟自然发酵过程中微生物群落多样性 / High-throughput Sequencing Analysis of Microbial Community Diversity in Xiangzao of Made from Huangjiu(Yellow Rice Wine)Vinasse during Spontaneous Fermentation
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(14):190-196
- Subject
黄酒糟 高通量测序 微生物群落 多样性 优势菌群 huangjiu(yellow rice wine)vinasse high-throughput sequencing microbial community diversity dominant microorganisms - Language
- Chinese
- ISSN
- 1002-6630