干燥温度和切片厚度对柿子片干燥特性与品质影响 / Effect of Temperature and Thickness on the Drying Characteristics and Quality of Persimmon Slices
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 43(3):58-65
- Subject
柿子片;干燥温度;切片厚度;干燥特性;品质 - Language
- Chinese
- ISSN
- 1005-6521