不同干燥方式茉莉花理化性质及挥发性成分分析 / Physicochemical Properties and Volatile Composition Analysis of Jasminum sambac (L.) Ait. Dried by Different Methods
- Resource Type
- Academic Journal
- Source
- 现代食品科技 / Modern Food Science & Technology. 38(8):247-34
- Subject
干燥方式 茉莉花 理化性质 挥发性成分 - Language
- Chinese
- ISSN
- 1673-9078