佛跳墙高汤的固料配方及熬制工艺改良 / Improvement of Solid Ingredients Formula and Cooking Process of Fotiaoqiang Stock
- Resource Type
- Academic Journal
- Source
- 福建技术师范学院学报 / Journal of FuJian Polytechnic Normal University. 40(2):146-167
- Subject
佛跳墙高汤 固料配方 熬制工艺 - Language
- Chinese
- ISSN
- 1008-3421