碳酸氢钠对肉制品产品特性和品质的影响研究进展 / Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products:A Review
- Resource Type
- Academic Journal
- Source
- 肉类研究 / Meat Research. 37(6):51-56
- Subject
碳酸氢钠 肉制品 产品特性 品质提升 不利影响 sodium bicarbonate meat products product characteristics quality improvement adverse effects - Language
- Chinese
- ISSN
- 1001-8123