漂洗对蓝圆鲹鱼糜凝胶特性的影响 / Effects of rinsing on the gelation characteristics of Decapterus maruadsi surimi
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 13(12):3803-3810
- Subject
蓝圆鲹 鱼糜 漂洗 凝胶特性 - Language
- Chinese
- ISSN
- 2095-0381