牦牛酸奶加工工艺参数优化及其品质分析 / The processing parameter optimization of yak yogurt and its quality analysis
- Resource Type
- Academic Journal
- Source
- 中国测试 / CHINA MEASUREMENT & TESTING TECHNOLOGY. 49(6):68-74
- Subject
牦牛酸奶 响应面法 全二维气相色谱/质谱联用仪 - Language
- Chinese
- ISSN
- 1674-5124