喷雾干燥法制备调味柿叶茶固体饮料的工艺研究 / Study on the Preparation Technology of Flavored Persimmon Leaf Solid Tea Beverage by Spray Drying
- Resource Type
- Academic Journal
- Source
- 食品安全导刊 / China Food Safety Magazine. (16):153-156
- Subject
柿叶 固体饮料 喷雾干燥法 出粉率 - Language
- Chinese
- ISSN
- 1674-0270