氯苯胺灵对马铃薯亚常温发芽及品质的影响 / Effect of Isopropyl N-(3-Chlorophenyl)Carbamate Treatment on Sprouting and Quality of Potatoes Stored at Sub-ambient Temperatures
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 43(1):47-51
- Subject
马铃薯;氯苯胺灵;亚常温贮藏;抑芽;营养品质;动态残留 - Language
- Chinese
- ISSN
- 1005-6521