火锅常用干辣椒品质及挥发性成分研究 / Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(16):358-366
- Subject
干辣椒 辣椒籽 辣椒皮 品种 品质 挥发性成分 dried pepper seed peel variety quality volatile components - Language
- Chinese
- ISSN
- 1002-0306