外界因素对茶黄素(TF)水溶液稳定性的影响研究 / Influence of External Factors on Stability of Theaflavins (TF) Aqueous Solution
- Resource Type
- Academic Journal
- Source
- 农产品加工 / Academic Periodical of Farm Products Processing. (2):18-21
- Subject
茶黄素 稳定性 外界因素 吸收峰面积 - Language
- Chinese
- ISSN
- 1671-9646