红外光谱技术在鱼产品质量检测与安全评估中的应用 / Application of infrared spectroscopy in quality inspection and safety assessment of fish products
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 14(4):153-161
- Subject
红外光谱技术 鱼产品 质量检测 溯源 - Language
- Chinese
- ISSN
- 2095-0381