研磨对大豆分离蛋白的物理改性研究 / Study on physical modification of soybean protein isolate by grinding
- Resource Type
- Academic Journal
- Source
- 河南工业大学学报(自然科学版) / Journal of Henan University of Technology(Natural Science Edition). 44(4):18-25
- Subject
研磨 大豆分离蛋白 物理改性 成膜特性 起泡性能 grinding soy protein isolate physical modification film-forming properties foaming properties - Language
- Chinese
- ISSN
- 1673-2383