牡蛎资源的产业现状与食品加工研究进展 / Current Industrial Status and Development and Utilization of Oyster Resources
- Resource Type
- Academic Journal
- Source
- 农产品加工 / Academic Periodical of Farm Products Processing. (5):73-77
- Subject
牡蛎 发酵 酶解 生物活性成分 - Language
- Chinese
- ISSN
- 1671-9646