低温结合气调包装处理对鲜切胡萝卜品质的影响 / The effect of low temperature combined with modified atmosphere packaging on quality of fresh-cut carrots
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 47(4):159-165
- Subject
鲜切胡萝卜 低温 气调包装处理 品质 - Language
- Chinese
- ISSN
- 0253-990X