Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan
- Resource Type
- Source
- ACS Food Science & Technology. 1:249-259
- Subject
Sucrose Bacillus amyloliquefaciens biology Organic Chemistry Substrate (chemistry) Levansucrase Fructose Bacillus subtilis Enzymatic synthesis biology.organism_classification Analytical Chemistry chemistry.chemical_compound chemistry Biochemistry Chemistry (miscellaneous) Secretion human activities Food Science - Language
- ISSN
- 2692-1944