Expression of Bacillus amyloliquefaciens γ-Glutamyltransferase in Lactococcus lactis and Immobilization on Magnetic Nanoparticles
- Resource Type
- Authors
- Suwei Jiang; Xingjiang Li; Tiange Ma; Xuefeng Wu; Zhi Zheng; Dongdong Mu
- Source
- ACS Food Science & Technology. 1:778-787
- Subject
- biology
Bacillus amyloliquefaciens
Biochemistry
Chemistry (miscellaneous)
Chemistry
Organic Chemistry
Lactococcus lactis
Magnetic nanoparticles
biology.organism_classification
Food Science
Analytical Chemistry
- Language
- ISSN
- 2692-1944