Willingness to Eat Instects - Study 2
- Resource Type
- Authors
- Ferguson, Rose; Timora, Justin; Van Doorn, George; Clarke, Edward
- Source
- Subject
- Food digust
digestive, oral, and skin physiology
Arts and Humanities
Social and Behavioral Sciences
Edible insects
entomophagy
Protein alternatives
environmental behavior
Social psychology
Sustainable consumption
humanities
Disgust
- Language
This project explores the role of food disgust and environmental concern in willingness to consume insects as food. In Study 2, we test whether providing information about the environmental impact of insect protein (versus no information) increases willingness to consume. We test whether this effect is moderated by environmental concern and food disgust.