Erratum to 'Combined effect of cheese characteristics and food oral processing on in vivo aroma release' [Flavour Frag. J. 27 (2012) 414-423]
- Resource Type
- Authors
- Repoux, Marie; Labouré, Hélène; Courcoux, Philippe; Andriot, Isabelle; Sémon, Etienne; Yven, Claude; Feron, Gilles; Guichard, Elisabeth; Gigot, Vincent
- Source
- Flavour and Fragrance Journal
Flavour and Fragrance Journal, Wiley, 2020, 35 (1), pp.124-124. ⟨10.1002/ffj.3556⟩
- Subject
- [CHIM.ANAL]Chemical Sciences/Analytical chemistry
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
- Language
- English
- ISSN
- 0882-5734
1099-1026